Gall Bladder Physiology


 

The gall bladder is a hollow inactive organ supplying bile to the digestive tract which is mainly used to emulsify fats and oils. According to some natural health experts who believe in gall bladder flushes, the gall bladder can be damaged by

 

  • Excessive amounts of fat and oil;
  • large amounts of spice;
  • very cold liquids;
  • cold dairy products
  • drafts
  • planning and thinking ahead all the time
  • stress.

 

These same writers say the gall bladder can be protected by

  • pickles
  • good quality vinegar.

 

According to these writers, gall bladder problems (thus suggesting the need for a gall bladder flush) are often found in people who are

 

  • constantly planning
  • hypersensitive to drafts
  • hypersensitive to noises
  • hypersensitive to strong smells.

 

When the liver is constantly stagnant, sediment often settles out of the bile and forms accumulations that resemble stones, sand or mud in the gall bladder.

 

 

Symptoms of sediment in the gall bladder

 

  • indigestion
  • flatulence
  • periodic pain below the right side of the rib cage
  • tension in the back of the shoulder near the neck
  • bitter taste in the mouth
  • chest pain.

 

During the cleanse, avoid all foods high in fat, meats, dairy, eggs. Eat unrefined grains, vegetables, fruits and legumes to help clear the gallbladder.

 

These foods hasten gallstone removal:

  • pears
  • parsnips
  • seaweed
  • lemons
  • limes
  • and the spice turmeric

 

Radish also remove stones, so, for the entire 6 days eat 1-2 radishes a day between meals and drink three cups of cleavers tea or five cups of chamomile tea a day.

 

For every 160 pounds of body weight use five teaspoons of cold-pressed flax seed oil. Pour the flax oil over your food during one meal of the day or divide into half and use on two meals. Take the flax oil six days a week for two months.

 

Utilise the guidance of a experienced health practitioner when following any health adjustments as detoxing and cleansing your physical body.


 

Removing Gallstones naturally
by Dr Lai Chiu-Nan


It has worked for many. If it works for you please pass on the good news. Chiu Nan is not charging for it, so we should make it free for everyone. Your reward is when someone, through your word of mouth, benefits from the regime. Gallstones may not be everyone's concern. But they should be because we all have them. Moreover, gallstones may lead to cancer. "Cancer is never the first illness," Chiu Nan points out. "Usually, there are a lot of other problems leading to cancer.

In my research in China , I came across some materials which say that people with cancer usually have stones. We all have gallstones. It's a matter of big or small, many or few.

One of the symptoms of gallstones is a feeling of bloatedness after a heavy meal. You feel like you can't digest the food. If it gets more serious, you feel pain in the liver area." So if you think you have gallstones, Chiu Nan offers the following method to remove them naturally.

The treatment is also good for those with a weak liver, because the liver and gallbladder are closely linked.

Regimen:

  • For the first five days, take four glasses of apple juice every day. Or eat four or five apples, whichever you prefer. Apple juice softens the gallstones. During the five days, eat normally
  • On the sixth day, take no dinner
  • At 6 PM, take a teaspoon of Epsom salt (magnesium sulphate) with a glass of warm water
  • At 8 PM, repeat the same. Magnesium sulphate opens the gallbladder ducts
  • At 10 PM, take half cup olive oil (or sesame oil) with half cup fresh lemon juice. Mix it well and drink it. The oil lubricates the stones to ease their passage.
  • PS. 1cup=250ml, cup lemon juice=3 lemons (aprox.)
  • The next morning, you will find green stones in your stools. "Usually they float," Chiu Nan notes. "You might want to count them. I have had people who passes 40, 50 or up to 100 stones. Very many."
  • "Even if you don't have any symptoms of gallstones, you still might have some. It's always good to give your gall bladder a clean-up now and then.

    PASS THIS AND YOU MAY HELP OTHERS!

 

 

 

Gall bladder flush recipe

 

The first part of the cleanse consists of consuming a apples or apple juice, which softens up the gall stones which block the bile ducts which lead to and from the liver and gall bladder. The second parts involved drinking a cup of lemon juice and olive oil which causes the gall bladder and liver to flush bile into the bowel, which pushes out the stones and toxins.

 

Be sure that the apple juice is either freshly squeezed from organic apples, or if you are buying it already made, please make sure it is organic, with no additives, such as vitamin C or ascorbic acid or anything else.


If you cannot find organic apples, normal apples should be fine, but be sure to scub them with a plastic dish scourer under running water to remove waxes and pesticides before consuming. When juicing the apples, if they are not organic, cut out the core, as a lot of toxins can be in there from the sprays.

 

During this week, do not eat meat, dairy or wheat products. Have no sugar and, if possible, stay away from coffee and cigarettes. You basically want to try to have only alkaline forming foods, This helps to detox the body.

 

Some liver flushes recommend taking Epsom Salt (or magnesium sulfate) at this point, consult your doctor if you have doubts. Have a look at what comes out and look for little green balls or blobs. They are usually light green to dark green and sometimes turquoise. Black stones may appear, but that is very rare in western countries.

 

The stones may range from a thick liquid (if you’ve consumed a lot of apples or juice!) to the size of your thumb. The normal size is a little larger than a watermelon seed to the size of a small coin.

 

Usually you can see them easily. If you found a lot of stones (approx. ½ cup or more if they were all in a blob), you should do the flush again in another two weeks.

To prevent the problem from recurring, you should remove meat from your diet by adapting to a vegetarian diet


Gall bladder flush recipe

The first part of the cleanse consists of consuming a apples or apple juice, which softens up the gall stones which block the bile ducts which lead to and from the liver and gall bladder. The second parts involved drinking a cup of lemon juice and olive oil which causes the gall bladder and liver to flush bile into the bowel, which pushes out the stones and toxins.

Be sure that the apple juice is either freshly squeezed from organic apples, or if you are buying it already made, please make sure it is organic, with no additives, such as vitamin C or ascorbic acid or anything else. If you cannot find organic apples, normal apples should be fine, but be sure to scub them with a plastic dish scourer under running water to remove waxes and pesticides before consuming. When juicing the apples, if they are not organic, cut out the core, as a lot of toxins can be in there from the sprays.

During this week, do not eat meat, dairy or wheat products. Have no sugar and, if possible, stay away from coffee and cigarettes. You basically want to try to have only alkaline forming foods, This helps to detox the body.

Some liver flushes recommend taking Epsom Salt (or magnesium sulfate) at this point, do not do this as it is dangerous and can damage the body

Have a look at what comes out, look out for little green blobs or stones. They usually have a green to light green colour and sometime dark green to turquoise.

Black stones may also appear, this is usually very rare in western developed countries. These stones may range from a thick liquid, when consuming loads of apples and apple juice then they can even be the size of your thumb. They usually range in size of the size of a pumkin seed or double in size to that.

Usually you can see them easily. If you found a lot of stones (approx. ½ cup or more if they were all in a blob), you should do the flush again in another two weeks.

To prevent the problem from recurring, you should remove meat from your diet by adapting to a vegetarian diet.

 




 

 

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